Our summer music festival venue.
:( I baked oatmeal raisin cookies this week for my piano students theory classes. They loved them and so did I, so the leftovers went to the monthly quilt guild meeting Friday morning.
:) I've substituted buying store brand ice cream by the half gallon for making my own in my Vita Mix machine: 1 cup milk, 1 pound frozen fruit, 1/4 cup Splenda sweetener, 1-2 tsp vanilla. Takes 3 minutes. Delicious. Makes two generous servings. I get bonus points from Tom, and I don't eat as much, because I don't make it that often. With ice cream in the freezer its too easy to frequently serve up a cone with a double-dip.