Today I made Boeuf Bourguinon, for the first time, from Julia Child's The Art of French Cooking. It was sooo delicious. I'll have to make more of her recipes (now that her cookbook has been sitting unused on my shelf two years).
About Me
- Linda Carrier
- I teach piano in my home. My husband, Tom, and I have a married daughter, a son-in-law, two grandchildren, and another daughter in heaven.